| VOLUME 9, NUMBER 1 |
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| INTERNATIONAL JOURNAL OF JAPAN ACADEMIC SOCIETY OF HOSPITALITY MANAGEMENT Vol.9 No.1 March 2023 |
CONTENTS
| 【ARTICLES】 | ||
|---|---|---|
| Sensibility as a Factor for Value Creation in Product Design: A Hospitality Management Perspective |
Sadayo HIRATA | |
| Influence of participating in a career education class on the viewpoint of hospitality in university students |
Tomoko KOYAMA | |
| Analysis of Stress Factors Among Convenience Store Employees: Emotional Labor Theory |
Naoyuki FUJITA Yaya SHINTANI Yuji MIZUKAMI |
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